Shrimp

Shrimp, or in scientific language called prawns, are a type of marine animal that is often a popular food ingredient in various parts of the world. Shrimp are known for their distinctive characteristics in the form of a slender body equipped with a tail with legs, and a hard shell that protects their body. Scientifically, shrimp belong to the crustacean family. They belong to a group of invertebrate animals that have a special characteristic, namely having a hard outer shell to protect their bodies. The body size of shrimp varies depending on the species, but generally shrimp have a body length of between a few centimeters to around 30 centimeters. Shrimp is an important source of animal protein for humans. Shrimp meat is rich in protein and contains important nutrients such as selenium, phosphorus, iron and Omega-3. The high nutritional content makes shrimp an important part of a healthy human diet. Apart from that, shrimp also have various types that can be found in warm and cold waters throughout the world. Some popular types of shrimp include tiger prawns, giant prawns, vaname shrimp, and white shrimp. Each type of shrimp has different characteristics and tastes, thus providing variations in the culinary experience for consumers. In the fishing industry, shrimp is also an important export commodity for several countries, including Indonesia. The process of intensive shrimp cultivation is growing rapidly to meet consumer needs for fresh and quality shrimp meat. With all its advantages and benefits, shrimp are an inseparable part of human life, both as a food source and as part of the biodiversity in marine waters.